Lunch Menu

Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce   

Tender fried calamari, zucchini served with marinara and basil aioli  

Grilled octopus and calamari with tomatoes, red onions, fresh fennel, capers, olives with fresh lemon juice and extra virgin olive oil

Roasted red peppers, long hots, basil, white wine sauce with whipped ricotta crostini

Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives  

Roman artichoke stuffed with shrimp, Parmigiano Reggiano, drizzled with white truffle oil 

P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce  

 Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, grilled Italian bread    

Rustic Italian veal meatballs, marinara sauce, grated Parmigiano, grilled Italian bread  

Portobello, shitake and champignon mushrooms, shrimp, Pamigiano cheese, breadcrumbs, pesto Genovese

Soup of the day

 Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon  

Oysters on the half shell with mignonette and coattail sauce 

Chilled seafood salad with shrimp, calamari, mussels, clams in a house marinade 

Arugula, oranges, shaved fennel, olives and goat cheese in an Italian lemon dressing  

Romaine hearts, croutons and a homemade Caesar dressing with grated Parmigiano cheese 

Baby arugula, Figs, Italian Farro grain and baby arugula in a honey red wine vinaigrette with crumbled goat cheese 

Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil  

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese  

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce 

Potato gnocchi pasta with steak tips, toasted breadcrumbs in a creamy Gorgonzola sauce 

Tagliatelle pasta with a traditional Bolognese meat and herb sauce

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce  

Risotto with arborio rice, scallops, pancetta, asparagus, peas, Parmigiano cheese, white wine

Paccheri pasta with shrimp, scallop and sundried tomatoes in a cognac rosé sauce

Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce 

Linguine pasta, shrimp, calamari, mussels and clams, choice of spicy tomato broth or white wine and garlic 

Sautéed chicken breast, tomatoes, artichokes, Castelvetrano olives, white wine garlic sauce 

Chicken cutlet topped with a baby arugula salad, lemon, olive oil and shaved Parmigiano Reggiano

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a mushroom cream sauce   

Chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic

Sautéed veal medallions with prosciutto in a porcini and wild mushroom demi-glace sauce  

Sautéed veal medallions with prosciutto , Fontina cheese, in a sage and white wine sauce

Veal medallions, shrimp, cherry tomatoes in a beurre blanc sauce 

Marinated and grilled lamb chops, mint pistachio  sauce

N.Y steak served with  an au poivre peppercorn cream sauce served with French fries, mustard aioli

Grilled Salmon, sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce  

Shrimp and scallops in a scampi sauce with roasted potatoes and grilled asparagus

Fresh Fish of the Day

Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni

Sauce – Marinara, white wine, Oil and garlic, vodka/rosé, Alfredo, Arrabiata

Sauteed spinach with garlic and evoo

Sauteed broccoli Rabe  with pepper flakes, garlic and evoo

Grilled asparagus with extra virgin olive oil and garlic

Roasted potatoes and seasonal vegetables sauteed with garlic and evoo 

French fries, Parmigiano cheese, tossed with truffle oil