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(215) 355-5577

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Lunch Menu

Appetizers

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Burrata Saporino

14.25

Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread 

Octopus & Calamari ala Piastra

17.95

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel  

Antipasto Italiano

14.85

Italian sliced meats, cheeses and grilled vegetables with fig jam

Amalfitana

15.95

Roasted peppers and crabmeat sautéed with white wine garlic sauce served with whipped ricotta crostini

Croquettes

11.75

Potato croquettes served with zucchini, marinara and lemon aioli

Funghi Genovese

14.25

Grilled portobello, Shitake, champignon mushrooms, shrimp, parmigiano cheese, garlic and pesto Genovese  

Mussels & Clams

13.95

P.E.I mussels and little neck clams , spicy tomato broth white wine garlic sauce, grilled Italian bread

Calamari Fritti

14.95

Tender fried calamari and zucchini served with marinara and basil aioli  

Carciofi Romani

13.5

Grilled marinated Roman artichokes, shrimp, melted parmigiano cheese, white truffle oil

Tuna Crudo

14.5

Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade

Shrimp Cocktail

16.95

Wild jumbo shrimp, served chilled with side cocktail sauce, lemon


Salads

Add grilled chicken $4.95 or grilled shrimp $7.95

Nizzarda Salad

12.95

Albacore tuna, romaine, string beans, tomatoes, red onion in a red wine vinaigrette

Arugula & Arancia

11.75

Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing 

Beet & Gorgonzola

11.95

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese 

Caprese Tricolore

11.95

Fresh mozzarella, Roma tomatoes, grilled marinated eggplant with a lemon basil vinaigrette 

Cesare

9.95

Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing  

Fig Salad

11.75

Baby arugula, Figs, Italian Farro grain, in a honey red wine vinaigrette with crumbled goat cheese 


Panini

Served with fries

Veggetale

12.5

Grilled eggplant, zuccini, roasted peppers, fontina cheese, basil pesto

Italiano

13.95

Spicy spressata prosciutto, arugula, parmigiano

Calabrese

13.75

Italian veal sausage, broccoli rabe, red pepper flakes, sharp provolone

Caprese Panini

12.95

Thinly sliced prosciutto, Roma tomato, fresh mozzarella , mixed greens, balsamic glaze    

Pollo alla Griglia

12.75

Grilled chicken, roasted red peppers, romaine, tomatoes, basil aioli     


Pizza & Focaccie

SUNDAY- THURSDAY

Rustica

16.5

Mushrooms, artichokes, crumbled goat cheese, truffle oil   

Margherita Pizza

14.95

 Fresh mozzarella, San Marzano tomato sauce, basil   

Isabella

15.95

Vodka sauce, fresh mozzarella, sundried tomato, basil pesto  

Capricciosa

16.5

Mushrooms, Kalamata olives, artichokes, prosciutto, mozzarella, San Marzano tomato sauce  

Vesuvio

15.95

 Spicy soppressata, fresh mozzarella cheese, hot honey, pepper flakes 

Calabrese

16.75

 Italian sausage, broccoli rabe, red pepper flakes, provolone cheese, evoo 

Arugula & Prosciutto

15.95

Fresh arugula, thin prosciutto, Parmigiano Reggiano, evoo

Quattro Formaggi

15.95

Four cheeses with fresh mozzarella, fontina, gorgonzola and parmigiano cheese  


Pasta

Linguini Neri

18.95

Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce

Penne a la Vodka

15.25

Penne pasta with Prosciutto and asparagus tips in a vodka blush sauce

Pappardelle Saporino

18.95

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce  

Risotto ai Funghi

16.95

Arborio rice with Italian veal sausage, mushrooms, Parmigiano cheese, thyme, drizzled with truffle oil 

Crab Ravioli

16.5

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce   

Linguini Clams

15.5

Linguini pasta with little neck clams, cherry tomatoes in a white wine garlic sauce  

Risotto Pescatore

17.95

Arborio rice with shrimp, calamari, mussels, clams in a tomato broth 

Penne Integrale

18.95

  Whole wheat penne pasta with Italian veal sausage and broccoli rabe in spicy arrabiata red sauce  

Gnocchi Sorrento

15.25

Potato Gnocchi pasta, fresh mozzarella, basil and traditional marinara 

Paccheri Rosé

18.95

Paccheri pasta with shrimp, scallops, sundried tomatoes in a cognac rosé sauce

Rigatoni Putanesca

18.95

Rigatoni pasta with shrimp, kalamata olives, tomatoes, capers, and anchovies in a spicy marinara sauce 

Side of pasta

8.25

Entrée

Eggplant Napoleon

15.75

Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, fresh Basil ,  marinara sauce   served with spaghetti  

Chicken Milanese

15.5

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese    

Chicken Romana

16.25

Sautéed chicken breast with Roman artichokes and cherry tomatoes, green olives, lemon white wine garlic sauce 

Chicken Rollatini

16.95

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce 

Chicken Parmigiana

15.75

Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic  

Pollo Felice

16.5

Grilled chicken breast topped with arugula, artichokes and roasted peppers, garlic, crumbled goat cheese, lemon 

Veal Saltimbocca

17.5

Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce

Veal Porcini

16.25

Veal medallions and prosciutto in a porcini and wild mushroom demi-glace sauce  

Veal Cacciatore

16.95

 Veal medallions and peppers, caramelized red onions, and mushrooms in a light red cacciatore sauce

Lamb Chops

26.85

Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce 

Grilled Salmon

16.95

Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce 

Branzino Picatta

17.95

Mediterranean white fish filet sauteed in a lemon white wine and caper sauce served with side pasta 


Sides

Sautéed Spinach

6.95

 

Broccoli Rabe

8.5

 

Parmigiano truffle fries

6.5

Grilled Asparagus

8.5

Roasted potatoes and Vegetables

5.5

Please no changes to menu

Dinner Menu

Appetizers

Antipasti

Eggplant Napoleon

11.75

Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, fresh Basil ,  marinara sauce   

Calamari Fritti

15.95

Tender fried calamari, zucchini served with marinara and basil aioli  

Octopus & Calamari Piastra

18.95

Grilled octopus and calamari with tomatoes, red onions, fresh fennel, capers, olives with fresh lemon juice and extra virgin olive oil

Croquettes

11.75

Potato croquettes served with zucchini, marinara sauce, and lemon aioli 11.75

Antipasto Italiano

15.75

Italian sliced meats, cheeses, and marinated grilled vegetables with fig jam    

Carciofi Romani

13.95

Roman artichoke stuffed with shrimp, Parmigiano Reggiano, drizzled with white truffle oil 

Mussels and Clams

14.95

P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce  

Burrata Saporino

14.95

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, grilled Italian bread    

Amalfitana

16.95

Roasted red peppers and crabmeat sautéed with a white wine garlic sauce, served with whipped ricotta crostini  

Misto Funghi Genovese

14.95

Portobello, shitake and champignon mushrooms, shrimp, Pamigiano cheese, breadcrumbs, pesto Genovese

Zuppa Del Giorno

7.95

Soup of the day


Crudo

Mediterranean Raw Bar

Tuna Crudo

15.95

 Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon  

Oysters

MP

Oysters on the half shell with mignonette and coattail sauce 

Shrimp Cocktail

16.95

Wild jumbo shrimp served chilled with side cocktail sauce and lemon  


Salads

Insalate

Arugula Arancia

12.75

Arugula, oranges, shaved fennel, olives and goat cheese in an Italian lemon dressing  

Caesar Salad

10.95

Romaine hearts, croutons and a homemade Caesar dressing with grated Parmigiano cheese 

Fig Salad

11.75

Baby arugula, Figs, Italian Farro grain and baby arugula in a honey red wine vinaigrette with crumbled goat cheese 

Caprese Tricolore

11.95

Fresh mozzarella, Roma tomatoes, grilled marinated eggplant with a lemon basil vinaigrette  11.95

Beets & Gorgonzola

12.95

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese  


Pasta

Gluten free and whole wheat pasta available

Pappardelle Saporino

28.75

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce 

Gnocchi Gorgonzola

23.95

Potato gnocchi pasta with steak tips, toasted breadcrumbs in a creamy Gorgonzola sauce 

Risotto ai Funghi

25.95

Arborio rice with Italian veal sausage, mushrooms, Parmigiano cheese, thyme, drizzled with truffle oil 

Crab Ravioli

25.95

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce  

Capellini Fresco

28.95

Angel hair pasta with crabmeat, cherry tomatoes, capers, and fresh arugula in a white wine garlic sauce 

Paccheri Rosé

28.75

Paccheri pasta with shrimp, scallop and sundried tomatoes in a cognac rosé sauce

Penne ala Vodka

20.95

Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce 

Linguine Pescatore

29.95

Linguine pasta, shrimp, calamari, mussels and clams, choice of spicy tomato broth or white wine and garlic 


Entree

Side substitutions are an additional charge

Pollo Puglia

22.95

Sautéed chicken breast, tomatoes, artichokes, Castelvetrano olives, white wine garlic sauce 

Chicken Milanese

21.95

Chicken cutlet topped with a baby arugula salad, lemon, olive oil and shaved Parmigiano Reggiano

Chicken Rollatini

25.75

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a mushroom cream sauce   

Chicken Parmigiana

22.95

Chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic

Veal Porcini

27.95

Sautéed veal medallions with prosciutto in a porcini and wild mushroom demi-glace sauce  

Veal Saltimbocca

27.95

Sautéed veal medallions with prosciutto , Fontina cheese, in a sage and white wine sauce

Veal Spumante

32.95

Veal medallions topped with crab meat, cherry tomatoes, asparagus tips with a creamy champagne sauce 

Lamb Chops

32.95

Marinated and grilled lamb chops, mint pistachio  sauce

N.Y. Steak

31.95

N.Y steak served with  an au poivre peppercorn cream sauce served with French fries, mustard aioli

Salmone ala Griglia

25.95

Grilled Salmon, sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce  

Seafood Scampi

26.95

Shrimp and scallops in a scampi sauce with roasted potatoes and grilled asparagus

Catch of the Day

MP

Fresh Fish of the Day


Sides

Side Of Pasta

8.5

Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni


Sauce – Marinara, white wine, Oil and garlic, vodka/rosé, Alfredo, Arrabiata

Sauteed Spinach

6.95

Sauteed spinach with garlic and evoo

Broccoli Rabe

8.5

Sauteed broccoli Rabe  with pepper flakes, garlic and evoo

Asparagus

8.5

Grilled asparagus with extra virgin olive oil and garlic

Daily Vegetables

7

Roasted potatoes and seasonal vegetables sauteed with garlic and evoo 

Parmigiano truffle fries

7

French fries, Parmigiano cheese, tossed with truffle oil

Daily specials available


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