Lunch Menu

Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread 

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel  

Italian sliced meats, cheeses and grilled vegetables with fig jam

Roasted peppers and crabmeat sautéed with white wine garlic sauce served with whipped ricotta crostini

Potato croquettes served with zucchini, marinara and lemon aioli

Grilled portobello, Shitake, champignon mushrooms, shrimp, parmigiano cheese, garlic and pesto Genovese  

P.E.I mussels and little neck clams , spicy tomato broth white wine garlic sauce, grilled Italian bread

Tender fried calamari and zucchini served with marinara and basil aioli  

Grilled marinated Roman artichokes, shrimp, melted parmigiano cheese, white truffle oil

Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade

Wild jumbo shrimp, served chilled with side cocktail sauce, lemon

Albacore tuna, romaine, string beans, tomatoes, red onion in a red wine vinaigrette

Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing 

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese 

Fresh mozzarella, Roma tomatoes, grilled marinated eggplant with a lemon basil vinaigrette 

Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing  

Baby arugula, Figs, Italian Farro grain, in a honey red wine vinaigrette with crumbled goat cheese 

Grilled eggplant, zuccini, roasted peppers, fontina cheese, basil pesto

Spicy spressata prosciutto, arugula, parmigiano

Italian veal sausage, broccoli rabe, red pepper flakes, sharp provolone

Thinly sliced prosciutto, Roma tomato, fresh mozzarella , mixed greens, balsamic glaze    

Grilled chicken, roasted red peppers, romaine, tomatoes, basil aioli     

Mushrooms, artichokes, crumbled goat cheese, truffle oil   

 Fresh mozzarella, San Marzano tomato sauce, basil   

Vodka sauce, fresh mozzarella, sundried tomato, basil pesto  

Mushrooms, Kalamata olives, artichokes, prosciutto, mozzarella, San Marzano tomato sauce  

 Spicy soppressata, Fontina cheese, honey drizzle, pepper flakes, basil, evoo  

 Italian sausage, broccoli rabe, red pepper flakes, provolone cheese, evoo 

Fresh arugula, thin prosciutto, Parmigiano Reggiano, evoo

Four cheeses with fresh mozzarella, fontina, gorgonzola and parmigiano cheese  

Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce

Penne pasta with Prosciutto and asparagus tips in a vodka blush sauce

Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce  

Arborio rice with Italian veal sausage, mushrooms, Parmigiano cheese, thyme, drizzled with truffle oil 

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce   

Linguini pasta with little neck clams, cherry tomatoes in a white wine garlic sauce  

Arborio rice with shrimp, calamari, mussels, clams in a tomato broth 

  Whole wheat penne pasta with Italian veal sausage and broccoli rabe in spicy arrabiata red sauce  

Potato Gnocchi pasta, fresh mozzarella, basil and traditional marinara 

Paccheri pasta with shrimp, scallops, sundried tomatoes in a cognac rosé sauce

Rigatoni pasta with shrimp, kalamata olives, tomatoes, capers, and anchovies in a spicy marinara sauce 

Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese    

Sautéed chicken breast with Roman artichokes and cherry tomatoes, green olives, lemon white wine garlic sauce 

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce 

Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic  

Grilled chicken breast topped with arugula, artichokes and roasted peppers, garlic, crumbled goat cheese, lemon 

Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce

Veal medallions and prosciutto in a porcini and wild mushroom demi-glace sauce  

 Veal medallions and peppers, caramelized red onions, and mushrooms in a light red cacciatore sauce

Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce 

Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce 

Mediterranean white fish filet sauteed in a lemon white wine and caper sauce served with side pasta