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Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread
Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce
Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel
Parmigiano cheese, Sopressata salami, Roman artichokes, zucchini, roasted red peppers, Castelvetrano olives
Roasted red peppers, long hots, basil, white wine sauce, whipped ricotta crostini
Rustic Italian veal meatballs, marinara sauce, grated Parmigiano, grilled Italian bread
Portobello, Shitake, champignon mushrooms, shrimp, breadcrumbs, Parmigiano, pesto Genovese
P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce
Tender fried calamari, zucchini served with marinara and basil aioli
Roman artichokes, chopped shrimp and melted Parmigiano cheese with truffle oil
Mediterranean raw bar
Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon
Chilled seafood salad with shrimp, calamari, clams, mussels in a house marinade
Oysters on the half shell, half dozen or dozen
Add chicken, shrimp, salmon
Albacore tuna, romaine, string beans, tomatoes, red onion in a red wine vinaigrette
Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing
Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese
Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil
Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing
Baby arugula, Figs, Italian Farro grain, in a honey red wine vinaigrette with crumbled goat cheese
Served with our house salad
Avocado, romaine, fresh mozzarella, cucumber, pesto
Breaded chicken cutlet, mozzarella, marinara sauce
Prosciutto, Roma tomato, fresh mozzarella , basil, balsamic
Grilled chicken, roasted peppers, tomatoes, basil aioli
Thin crust pizza and focaccia
Mushrooms, artichokes, goat cheese, truffle oil
Fresh Mozzarella, tomato sauce and basil
Mozzarella cheese, Rosé sauce topped with pesto
Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce
Penne pasta with Prosciutto and asparagus tips in a vodka blush sauce
Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce
Gnocchi pasta, steak tips, toasted breadcrumbs creamy gorgonzola sauce
Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce
Arborio rice with shrimp, calamari, mussels, clams in a tomato broth
Fresh tagliatelle pasta, traditional Bolognese meat and herb sauce
Potato Gnocchi pasta, fresh mozzarella, basil and traditional marinara
Paccheri pasta with shrimp, scallops, sundried tomatoes in a cognac rosé sauce
Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese
Sautéed with tomatoes, artichokes, and green olives, in a white wine garlic sauce
Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce
Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic
Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce
Veal medallions and prosciutto in a porcini and wild mushroom demi-glace sauce
Veal medallions, shrimp, cherry tomatoes, in a beurre blanc sauce
Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce
Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce
Please no changes to menu
Antipasti
Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce
Tender fried calamari, zucchini served with marinara and basil aioli
Grilled octopus and calamari with tomatoes, red onions, fresh fennel, capers, olives with fresh lemon juice and extra virgin olive oil
Roasted red peppers, long hots, basil, white wine sauce with whipped ricotta crostini
Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives
Roman artichoke stuffed with shrimp, Parmigiano Reggiano, drizzled with white truffle oil
P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce
Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, grilled Italian bread
Rustic Italian veal meatballs, marinara sauce, grated Parmigiano, grilled Italian bread
Portobello, shitake and champignon mushrooms, shrimp, Pamigiano cheese, breadcrumbs, pesto Genovese
Soup of the day
Mediterranean Raw Bar
Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon
Oysters on the half shell with mignonette and coattail sauce
Chilled seafood salad with shrimp, calamari, mussels, clams in a house marinade
Insalate
Arugula, oranges, shaved fennel, olives and goat cheese in an Italian lemon dressing
Romaine hearts, croutons and a homemade Caesar dressing with grated Parmigiano cheese
Baby arugula, Figs, Italian Farro grain and baby arugula in a honey red wine vinaigrette with crumbled goat cheese
Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil
Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese
Gluten free and whole wheat pasta available
Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce
Potato gnocchi pasta with steak tips, toasted breadcrumbs in a creamy Gorgonzola sauce
Tagliatelle pasta with a traditional Bolognese meat and herb sauce
Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce
Risotto with arborio rice, scallops, pancetta, asparagus, peas, Parmigiano cheese, white wine
Paccheri pasta with shrimp, scallop and sundried tomatoes in a cognac rosé sauce
Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce
Linguine pasta, shrimp, calamari, mussels and clams, choice of spicy tomato broth or white wine and garlic
Side substitutions are an additional charge
Sautéed chicken breast, tomatoes, artichokes, Castelvetrano olives, white wine garlic sauce
Chicken cutlet topped with a baby arugula salad, lemon, olive oil and shaved Parmigiano Reggiano
Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a mushroom cream sauce
Chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic
Sautéed veal medallions with prosciutto in a porcini and wild mushroom demi-glace sauce
Sautéed veal medallions with prosciutto , Fontina cheese, in a sage and white wine sauce
Veal medallions, shrimp, cherry tomatoes in a beurre blanc sauce
Marinated and grilled lamb chops, mint pistachio sauce
N.Y steak served with an au poivre peppercorn cream sauce served with French fries, mustard aioli
Grilled Salmon, sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce
Shrimp and scallops in a scampi sauce with roasted potatoes and grilled asparagus
Fresh Fish of the Day
Pasta - Spaghetti, Linguine, Capellini, Penne, Rigatoni
Sauce – Marinara, white wine, Oil and garlic, vodka/rosé, Alfredo, Arrabiata
Sauteed spinach with garlic and evoo
Sauteed broccoli Rabe with pepper flakes, garlic and evoo
Grilled asparagus with extra virgin olive oil and garlic
Roasted potatoes and seasonal vegetables sauteed with garlic and evoo
French fries, Parmigiano cheese, tossed with truffle oil
Daily specials available
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